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'One of the biggest eaters I've ever seen': The All Blacks star's diet that astonished Dan Carter

By Online Editors
(Photo by Phil Walter/Getty Images)

Dan Carter has revealed that fellow former All Black Jerome Kaino is “one of the biggest eaters” he’s ever seen, in a hilarious exchange with his former teammate.

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In his latest episode of his video interview series ‘Kickin’ it’ on his Facebook page, Carter spoke to Toulouse and former World Cup winning loose forward Kaino about life in lockdown in France.

Among the topics of conversation was food, in particular Kaino’s love for barbeque and French steak.

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“On this lockdown I’ve probably put away two Côte de boeufs (rib steaks) a week,” Kaino said in the video chat with Carter and Scottish journalist Lee McKenzie.

“I’ve caught the bug of cooking on my Weber. Back in New Zealand I used to be a gas barbeque guy. And since I’ve been over here I’ve hopped on to the Weber and I love cooking on it. There’s only one way you can cook a steak and that’s over coals.

“Every time I go out to the supermarket I always grab me a couple of steaks to put on. They don’t do small steaks here in France. It’s either a Côte de boeuf or real tiny one. So you have to go the big one.”

Kaino says the reason why barbecuing is so popular among rugby players is because it’s an escape from the daily grind of the professional game.

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“I think it’s an escape,” Kaino said. “It’s quite a process to do a barbeque. So it’s the whole preparing and cooking, it’s quite an event. For most guys it’s just the enjoyment of going through that process to finally cooking and then eating.”

Carter, who also revealed another teammate Richie McCaw’s pre-match obsession of ice cream in a previous episode, said he was in awe of how much food Kaino could put back.

“It doesn’t surprise me that we’re cooking about food with Jerome,” Carter said. “Because I still remember post-test matches, we used to get like a seafood buffet with some of the most amazing fresh seafood and normally after a test match I can’t eat a lot but I would look over and here’s Jerome just filling his plate.

“Oysters, shrimp, crayfish, mussels. Almost everything. One of the biggest eaters, hands down, that I’ve ever seen.”

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“I’m not sure who’s cooking at home whether it’s you or Di (Kaino’s wife Diana Breslin) but if it’s Di I feel so sorry for her having to feed your ass every day and night while you’re in lockdown,” he added jokingly.

“Mate, I love my seafood,” Kaino replied. “Seafood is quite expensive in New Zealand. So when you get the chance to get a free seafood feed you might as well make it last.”

Kaino played 81 tests for the All Blacks, which included the 2011 and 2015 World Cup triumphs, and has since captained Toulouse to the French title.

The 37-year-old, who is contracted with the French side until the end of next year, recently said next season would be his last.

“It will surely be my final season. I will be too old. I’ll see what the club say, but good youngsters are coming through and they’re the future,” Kaino told French rugby newspaper Midi Olympique.

Kaino, who has been linked with a future coaching job with the European giants, said he was excited by the opportunity to possibly move into coaching.

“It would be a superb opportunity. We’ll see. I would love it.”

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Flankly 6 hours ago
The AI advantage: How the next two Rugby World Cups will be won

If rugby wants to remain interesting in the AI era then it will need to work on changing the rules. AI will reduce the tactical advantage of smart game plans, will neutralize primary attacking weapons, and will move rugby from a being a game of inches to a game of millimetres. It will be about sheer athleticism and technique,about avoiding mistakes, and about referees. Many fans will find that boring. The answer is to add creative degrees of freedom to the game. The 50-22 is an example. But we can have fun inventing others, like the right to add more players for X minutes per game, or the equivalent of the 2-point conversion in American football, the ability to call a 12-player scrum, etc. Not saying these are great ideas, but making the point that the more of these alternatives you allow, the less AI will be able to lock down high-probability strategies. This is not because AI does not have the compute power, but because it has more choices and has less data, or less-specific data. That will take time and debate, but big, positive and immediate impact could be in the area of ref/TMO assistance. The technology is easily good enough today to detect forward passes, not-straight lineouts, offside at breakdown/scrum/lineout, obstruction, early/late tackles, and a lot of other things. WR should be ultra aggressive in doing this, as it will really help in an area in which the game is really struggling. In the long run there needs to be substantial creativity applied to the rules. Without that AI (along with all of the pro innovations) will turn rugby into a bash fest.

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