The leading try-scorer in all 24 Rugby World Cup 2027 teams
With another year almost over, some records have fallen while others seem hellbent in refusing to budge, mainly when it comes to e…
With another year almost over, some records have fallen while others seem hellbent in refusing to budge, mainly when it comes to e…
Will Edinburgh hit their top-four target? Can Glasgow regain their title? Will Benetton fulfil their promise and can Zebre escape …
Racing 92's move away from 'galáctico' signings shows recruiting top players on big salaries is not a recipe for long-term succes…
Felipe Contepomi has named a youth-infused 34-man Argentina squad for the upcoming Rugby Championship, with their campaign opener …
Edinburgh are set to lose four players with over 100 appearances for the club at the end of the season in the form of Scotland int…
Scotland hooker Dave Cherry may have played his last game for Edinburgh after being ruled out for six weeks with knee ligament dam…
Ahead of Saturday's URC clash away to Zebre, Edinburgh have given an update on their walking wounded, which includes no less than…
The full-back will become Scotland-qualified in 2027 at the end of his new two-year deal.
Argentina winger Emiliano Boffelli will make his first appearance in 10 months when Edinburgh host Zebre on Friday.
Edinburgh hope Argentina star Emiliano Boffelli can still play a major role in their bid for a URC play-off place and the knockout…
Edinburgh will have to do without new Scotland cap Freddy Douglas for at least the next month after the flanker suffered an ankle …
It seems puzzling that a 19-year-old flanker should make his Test debut before seeing any action for his club.
Edinburgh have confirmed they expect to be without full-back Emiliano Boffelli for a large chunk of the season as the Argentine st…
Edinburgh’s Argentina full-back Emiliano Boffelli has suffered a fresh injury setback with the new season in its infancy.
Who are the rising stars and fresh faces to keep an eye on throughout the coming months?
Edinburgh's new prop has bold ambitions and a penchant for Scotland's culinary delights.